Vol. LXXVI (76), No. 3 Summer 1992

Vol. LXXVI (76), No. 3 Summer 1992
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Better Crops With Plant Food

A Publication of the International Plant Nutrition Institute (IPNI)

Vol. LXXVI (76), No. 3 Summer 1992

Our Cover: Understanding growth stages of wheat can improve the timing of some key management practices. See the article beginning on page 12.
Photos by Dr. Travis D. Miller.

Irrigated Spring Wheat Responds t Phosphorus (Idaho)
John D. Walker, Jim Thorup, and Greg Blaser

Irrigated Spring Wheat Responds t Phosphorus (Idaho)
John D. Walker, Jim Thorup, and Greg Blaser

Nitrate in Private Rural Water Supplies Building Local Data Bases (Ohio)
David B. Baker

Four Graduate Students Receive "J. Fielding Reed PPI Fellowships"

Growth Stages of Wheat: Identification and Understanding Improve Crop Management
Travis D. Miller

Phosphorus and Potassium Affect Alfalfa Persistence (Missouri)
Jerry Nelson, Daryl Buchholz, Kevin Moore, and John Jennings

Potash & Phosphate Institute and Foun dation for Agronomic Research Announce New Headquarters Location

"Roots of Plant Nutrition" Conference Proceedings Available from PPI

Phosphorus Effects on Magnesium Uptake by Forage Grasses (Texas)
J.B. Hillard, VA Haby, and F.M. Hons

Boron Nutrition Studied in Black Spruce 24 Forests (Eastern Canada)
M.K. Mahendrappa and P.O. Salonius

Chloride Fertilizer Inhibits Leaf Rust in Winter Wheat (Texas)
Travis D. Miller

Research Notes: Potassium May Affect Alfalfa Susceptibility to Insect Damage

Nutrient Assessment and Distribution of Animal Manure (North Carolina)
J.P. Zublena and J.C. Barker

Maximum Economic Yield and the Farmer. . . One Dealer's Experience with an MEY Club
Henry Neutens and Mark D. Stauffer

Be Optimistic
J. Fielding Reed