publications

Publications

Download the Catalog of educational materials from the International Plant Nutrition Institute. The catalog is complete with order forms and instructions on ordering from IPNI.

 

Informaciones Agronómicas de Hispanoamérica (Argentina, Bolivia, Chile, Paraguay, Uruguay)

A quarterly magazine where you can find technical information about the management and dynamics of N, P, K, S and other nutrients in farming systems of the region.

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Informaciones Agronómicas de Hispanoamérica (Northern Latin America, Mexico and Central America)

A quarterly magazine where you can find technical information about the management and dynamics of N, P, K, S and other nutrients in farming systems of the region. (Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, Jamaica, Panama, Peru, Puerto Rico, Venezuela, Mexico, Belize, Guatemala, Honduras, El Salvador, Nicaragua)

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Informações Agronômicas (Brasil)

A quarterly magazine where you can find technical information about the management and dynamics of N, P, K, S and other nutrients in farming systems of the region.

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International Soil Fertility Manual (English)

This manual contains the topics covered in the North American version, as well as additional information on tropical crops and soils. Rates, yields and other units of measure are presented in metrics. This 114-page, 10-chapter publication is GBC-bound. It is a practical and useful publication discussing the major, secondary and micronutrients, along with soil testing, plant analysis, diagnostic techniques and more.

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International Soil Fertility Manual (Portuguese)

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IPNI ACADEMY - It’s Elementary

Find all the games for the IPNI Academy online!

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IPNI Insights

IPNI Insights is a regional newsletter published by the International Plant Nutrition Institute (IPNI).

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IPNI Tactical Plans

IPNI Program Tactical Plans through 2017.

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Issue Review Series

This series includes in-depth, critical reviews by IPNI Scientists on current issues related to plant nutrient science.

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It's All about the Food

It’s All about the Food is a teaching resource that contains exciting lessons for middle grade students (fifth through eighth grades); the emphases in each lesson are on problem solving and critical thinking. Lessons are referenced to the National Science Education Standards and contain background information, step-by-step procedures for the teachers, lists of materials, and “Procedure Checklist” and “Data and Conclusions” handouts for the students. The book is filled with lessons about the nitrogen cycle, photosynthesis, how plant nutrition affects the foods we eat, a board game, and problem-solving adventures.

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