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Crop Residue

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Soybeans and Biological Nitrogen Fixation: A review

Ignacio A. Ciampitti and Fernando Salvagiotti

Crop residue burning and the loss of nutrients from fertilizers

Fate of topdressed fertilizers when stubbles are burned.

La materia orgánica de los suelos agrícolas: Formación, evolución y manejo

Dr. Gervasio Piñeiro – Facultad de Agronomía (UBA)

Site-specific Nutrient Management in Conservation Agriculture Research Program

IPNI is collaborating with CIMMYT to build the capacity for site-specific nutrient management practices for effective scaling out of maize production intensification technologies in conservation agric ...

2013 Annual Interpretive Summary - Climate Change Mitigation and Adaptation through Conservation Agriculture and Precise Nutrient Management in Current and Future Cereal-based Cropping Systems of the Indo Gangetic Plains

Participatory trials in eight farmer fields in Haryana were conducted to assess the effect of nutrient and residue management on wheat yield, nutrient uptake and carbon sustainability index. Three res ...

Project Description - Climate Change Mitigation and Adaptation through Conservation Agriculture and Precise Nutrient Management in Current and Future Cereal-based Cropping Systems of the Indo Gangetic Plains

Research Concept The Green Revolution has been a global agricultural success story of the second half of the 21st century. The success has led to food self-sufficiency in the post populous regions of ...

Climate Change Mitigation and Adaptation through Conservation Agriculture and Precise Nutrient Management in Current and Future Cereal-based Cropping Systems of the Indo Gangetic Plains

The project aims to quantify the soil and environmental health indicators under conservation agriculture and precise nutrient management to develop strategies to counteract the changing weather condit ...

2009 Annual Interpretive Summary - Nitrogen dynamics under elevated carbon dioxide

The Australian Grains Free Air Carbon Dioxide Enrichment (AGFACE) facility was established to compare wheat growth, yield, and development under ambient atmospheric carbon dioxide (a CO2 ~380 ppm) and ...