Download the Catalog of educational materials from the International Plant Nutrition Institute. The catalog is complete with order forms and instructions on ordering from IPNI.
Manual on the Nutrition and Fertilization of Banana
This publication emphasizes modern concepts of soil fertility and mineral nutrition in banana production, particularly diagnostic procedures which allow for the development of practical fertilizer recommendations for high yields. It summarizes information generated from more than 15 years of work conducted by the Costa Rican Banana Growers Association. It is presented from a perspective of efficient and economic use of mineral fertilizers and an objective evaluation of organic amendments and their contribution to the susceptibility of the banana production system. The manual is available both in English and Spanish, popular with a range of readers including farm managers, researchers, technicians, students, and others. 54 pages 8.5 x 11 in.Visit Store
Mathematics and Calculations for Agronomists and Soil Scientists (Metric)
The goal of this manual is to teach individuals, whether students or working professionals, how to propose, test, and implement innovative strategies that increase productivity while also protecting the environment. The ability to integrate mathematics and technological advances into decisions requires a basic understanding of the scientific method, and understanding of how to develop and test conceptual and mathematical models. This manual is loaded with sample questions and exercises. 200+ pages, 8/5 x 11 in. spiral bound.Read NowVisit Store
Mathematics and Calculations for Agronomists and Soil Scientists (U.S./Imperial)
A Guide to Converting Biologically-Based Data into Economically and Scientifically-Based Practical Solutions The overall goal of this manual is to teach individuals - whether students or working professionals - how to propose, test, and implement innovative strategies that increase productivity while also protecting the environment.Read NowVisit Store