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Better Crops With Plant Food

A Publication of the International Plant Nutrition Institute (IPNI)

Vol. XCIX (99) 2015, No. 3

IPNI Annual Program Report is Now Available
Terry Roberts, President, IPNI

Nitrogen Management in Illinois Intensifies as State Implements Nutrient Loss Reduction Strategy
By Jean Payne and Emerson Nafziger

Co-granulated Elemental Sulfur/Sulfate Fertilizers and Their Role in Crop Nutrition
By Mike J. McLaughlin, Fien Degryse, Rodrigo C. da Silva, and Roslyn Baird

Sulfur Nutrition of Oil Palm in Indonesia— The Neglected Macronutrient
By Joska Gerendás, Christopher Donough, Thomas Oberthür, Rahmadsyah, Gatot Abdurrohim, Kooseni Indrasuara, Ahmad Lubis, Tenri Dolong, and Miles Fisher

Ginger Yield and Quality Influenced by Potassium Fertilization
By Lujiu Li, Fang Chen, Jiajia Wang, Dianli Yao, and Pingping Wu

Coffee–Forage Intercropping is a Sustainable Production System for Brazil
By José Laércio Favarin, Tiago Tezotto, Adriene Woods Pedrosa, and Ana Paula Neto

Precision Nutrient Management in No-till Wheat: A Case Study for Haryana
By Tek B. Sapkota, Kaushik Majumdar and M.L. Jat

Nutrient Expert® – Going Global with Improved Fertilizer Recommendations
By Adrian M. Johnston

Switchgrass Responds Well to Nitrogen in the Arkansas Delta Region, but Not to Phosphorus or Potassium
By V. Steven Green, Charles P. West and Alexandre Rocateli

By Luís I. Prochnow Director, IPNI Brazil Program