Quality: Potassium Management is Critical for Horticultural Crops

Potassium is essential for the growth of all plants, but particular attention has been placed on its role in improving the quality of horticultural crops because of their high value and short shelf-life. Parameters of quality are expressed differently in each plant species, but the fundamental role of K for promoting quality is consistently and widely reported. This brief review examines the role of K in producing quality food that meets consumer demands and preferences.