From Agronomists of the
Potash & Phosphate Institute
655 Engineering Drive, Suite 110
Norcross, Georgia 30092-2837
Phone (770) 447-0335

Summer 1996, No. 1


Pulse crops, such as peas, faba beans, beans and lentils, need plenty of potassium. In fact, they often remove twice as much potassium as cereals. A 40-bushel crop of peas removes about 110 pounds of K2O, while 40 bushels of faba beans removes over 200 pounds. In contrast, 40 bushels of spring wheat removes only about 90 pounds of K2O.

Pulse crops are legumes and, like other legumes, are very responsive to potassium fertilization. Potassium has a big impact on legume yield and may have an even bigger effect on biological nitrogen fixation. But the effect is not a direct one.

For nitrogen fixation to occur, legumes must enter into a mutually beneficial partnership with certain soil bacteria, called rhizobia. The rhizobia invade plant roots and multiply rapidly, causing a swelling, or nodules to form. Nitrogen in the soil air surrounding the nodules is converted by the bacteria in the nodules to a form the plant can use. The rhizobia obtain food from the plant and the plant obtains nitrogen from the rhizobia—both benefit and potassium helps.

Potassium fertility influences several plant factors which can limit nodulation and nitrogen fixation. These factors include:

Potassium increases nitrogen fixation in legumes. Whether it’s soybeans, broad beans, alfalfa or clover... potassium has a positive effect on nitrogen fixation and nitrogen accumulation in leguminous plants. Pulse crops can fix from 60 to more than 250 pounds of nitrogen per acre annually, if conditions are favorable. Potassium plays a key role in ensuring the process is efficient and effective.

For pulse particular attention to potassium.

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