The effects of sulfur and chloride on the yield and quality of black, green and jasmine tea in China


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Project Leader:
Wu Xun,
Details +

,
Tea Research Institute,
,
,
Zhejiang,

Staff Member: Dr. Fang Chen fchen@ppi-ppic.org

ZHEJIANG-12

The effects of sulfur and chloride on the yield and quality of black, green and jasmine tea in China