Boron Nutrition Effects on Alfalfa Fiber Composition


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Project Leader:
Michael Collins,
Details +

College of Agriculture,
University of Kentucky,
N-122 Ag Sci Bldg,
Lexington,
KY,
40546

(606-257-7310, fax: 605-257-2185)

Staff Member: Dr. Cliff Snyder csnyder@ppi-far.org

KY-08F