Effects of Chloride Rates and Sources on Corn and Grain Sorghum

Project Leader:
Ray Lamond,
Details +

Department of Agronomy,
Kansas State University,
2014 Throckmorton Hall,
Manhattan,
KS,
66506-5507

(785-532-5776)
rlamond@bear.agron.ksu.edu

Staff Member: Dr. Mike Stewart mstewart@ppi-far.org

KS-29F