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| EZ INDIA-36 | Optimal Phosphate and Potassium Nutrition Programmes for Sustainable Litchi Production in West Bengal | |
| EZ INDIA-38 | Standardization of Dose and Time of Application of Phosphorus and Potassium Application in Pineapple | |
| Eastern Canada & Northeast U.S. |
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| MD-13 | Use of Ammonium Sulfate Nitrate as a Nitrogen and Sulfate Sulfur Source in the Production of Cantaloupes Grown on Black Plastic | |
| NS-02 | Pre- and Postharvest Factors Influencing Wild Blueberry Bioactive Composition | |
| ON-22 | Effect of Phosphate Fertilization on the Levels of Functional Food Ingredients in Fruits and Vegetables | |
| ON-27 | Nitrogen and Phosphorus Needs for Tomatoes and Green Peppers Grown with Drip Irrigation | |
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| OK-07F | Will Altered Levels of N-P-K Affect the Potassium and Lycopene Content of Watermelon | |
| TX-45F | Potassium Effect on Grapefruit Carotenoids and Vitamin C | |
| TX-51F | Foliar Applied Potassium to Fall and Spring Grown Muskmelon | |
| TX-52 | Using Supplemental Foliar Potassium Fertilization to Improve the Nutritional Quality and Stress Tolerance of Muskmelon | |
| North and West Zone India |
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| NWZ INDIA-07 | Potassium nutrition of temperate fruits | |
| NWZ INDIA-37 | Balanced nutrient use for sustaining high yield, fruit quality and leaf nutrient status of plum | |
| NWZ INDIA-38 | Balanced fertilization for high yield and quality of apple in Himachal Pradesh | |
| NWZ INDIA-47 | Potassium use in tomato | |
| NWZ INDIA-59 | Balanced Fertilization for Quality Fruit (Mango) Production in Uttar Pradesh | |
| Northcentral China |
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| SHANDONG-NMS01 | Nutrient management in agriculture in Shandong | |
| Northcentral U.S. |
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| IA-12F | Use of K to Manipulate Lycopene Content in Tomato Fruit for Improved Nutritional Quality | |
| IN-17F | Potassium Source and Rate Effects on Muskmelon Yield and Fruit Quality | |
| IN-20F | Optimization of Potassium Rate and Source to Minimize the Tomato Physiological Disorder: Yellow Shoulder | |
| Northern Latin America |
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| COLOMBIA-04 | Evaluation of six low-chill requirement peach varieties to low and high potassium nutrition | |
| COLOMBIA-08 | The effect of potassium on papaya yield and quality | |
| COSTA RICA-05 | High value crop response to nitrogen and phosphorus application in ultisols of Costa Rica | |
