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Hide details for MexicoMexico
IPNI-28Global Maize Project in Mexico: Celaya, Guanajuato
IPNI-29Global Maize Project in Mexico: Toluca, México
MEXICO-01Phosphate fertilizer placement and uptake by crops with contrasting root systems
MEXICO-01BWheat and potato root system characteristics and crop fertilizer requirements
MEXICO-02Plant mineral nutrition status and best fertilizer practices for vegetable crops in the Queretaro valley
MEXICO-03Effect of nitrogen and potassium fertilizer on yield and quality of broccoli and on residual soil fertility
MEXICO-04Potassium and agricultural dolomite lime interactions on corn yield in southern Mexico
MEXICO-06Fertigation in vegetable crops: movement of plant nutrients in a vertisol profile with greenhouse tomato production under drip irrigation
MEXICO-07Potassium and phosphorus soil maps for the state of Queretaro
MEXICO-08Extraction of potassium and phosphorus by Mexican yam bean; a tuberous legume crop with high N2 fixation capacity
MEXICO-10Effect of rhizobacteria/endomycorrhizae and humic acid combination on the uptake of nitrogen and phosphorus in winter wheat grown in alkaline soils
MEXICO-11High yielding corn hybrid response to potassium nutrition in central Mexico
MEXICO-12Effect of nitrogen and potassium fertilization on yield of broccoli in the "El Bajio" of Mexico
MEXICO-16Alfalfa mineral extraction from vertisol soils in central Mexico
MEXICO-22Avocado nutrition diagnosis in Tepic and Xalisco, Nayarit
MEXICO-24Phosphorus requirements by garlic under fertigation
MEXICO-28Response of dry beans to nitrogen, phosphorus and potassium fertilization in low rainfall areas
MEXICO-29AGeographic information system (GIS) soil fertility database - part II
MEXICO-30Balanced fertilization for sugarcane maximum economic yield in Independencia, Veracruz
MEXICO-31Balanced fertilization increases barley yield and profits in vertisols of Central Mexico
MEXICO-32Effect of balanced fertilization on yield and quality of sugarcane at the factories of Beta San Miguel
MEXICO-36Identifying fruit mineral removal differences in four avocado cultivars