eBooks for Amazon Kindle and Apple iBooks
Kindle books can be viewed on an Amazon Kindle tablet, on your smartphone with the Kindle app, on your MacBook with the Kindle app, or from a web browser on your PC or Mac. Apple iBooks can be viewed on an MacBook, iPad, or iPhone.
|4R Plant Nutrition Manual: A Manual for Improving the Management of Plant Nutrition (Metric Version)|
|4R Plant Nutrition Manual: A Manual for Improving the Management of Plant Nutrition (North American Version)|
|Soil Fertility Manual|
The Manual serves as a practical and modern resource on soil fertility, including the primary and secondary nutrients and micronutrients, soil sampling and testing, plant analysis, other diagnostic techniques, and more. The publication contains 11 chapters, plus an appendix section containing tables of conversions, reference lists, and color photos of various nutrient deficiency symptoms in crops.
|Plant Nutrition Diagnostics: Broccoli|
As part of an expanding series, this book provides readers with a valuable diagnostic tool through its unique collection of photographs documenting nutrient deficiency symptoms in broccoli. Once the underlying deficiency is known, strategies can be developed that help avoid losses in crop yield or quality. This book begins by providing generalized information on plant nutrient deficiency, which is followed by hundreds of images with accompanying text descriptions documenting deficiency symptoms for nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, iron, and zinc.
|Minerals in Plant and Human Nutrition and Health|
This book is intended for those with an interest in the nutritional qualities of plants and humans ... and the link between them. Human and plant nutrition are closely intertwined. Fertilization practices influence the quality and nutritional content of food. If plants are fertilized properly, the food produced from them will be healthy and nutritious. This book is a great reference uniquely of use to both those in the professions of agronomy and medicine.
|A Guide to Identifying and Managing Nutrient Deficiencies in Cereal Crops|
This field guide is designed to describe the underlying causes of nutrient deficiencies in maize, wheat, rice, sorghum, pearl millet, and barley, with tips on how they might be prevented or remedied. Hundreds of excellent deficiency photographs provided by the authors and IPNI will allow the user of this field guide to understand the development of nutrient deficiency symptoms through the growth stages of the crop. Developed in cooperation with the International Maize and Wheat Improvement Center (CIMMYT).
Kindle Books can be viewed on an Amazon Kindle tablet, your smart phone or MacBook via the Kindle app, or from a web browser on your PC or Mac.
Apple iBooks can be viewed on an iPhone, iPad, or MacBook.